Postet i: Andre i Miami | Sendt: |
Description:
Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line
(GCCL) standards, while contributing to a positive work environment.
Responsibilities:
Practicing GCCL values
Providing professional food and beverage service in dining room area
Responsible for the mise en place and hygiene of dining room area
Good knowledge and understanding of bar and restaurant menus
Any other duties advised by Restaurant Manager/Hotel Manager
Skills/Qualifications:
Hotel school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably on river/ocean ship or in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Excellent communication skills
Willingness to learn and progress
Fluency in English
Fully vaccinated