Cook

Job Duties and Responsibilities

-        Prepare and cook complete meals or individual dishes and foods

-        Prepare dishes for customers with food allergies or intolerances

-        Prepare and cook special meals for patients as instructed by dietitian or chef

-        Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

-        Train staff in the preparation, cooking and handling of food

-        Maintain inventory and records of food, supplies and equipment

-        Clean kitchen and work areas

Requirements

-        Secondary school graduation certificate

-        1 year to 2 years of work experience as a cook