Full-time Chef

Meeting Point Hotel Management (Malta) Ltd. forms part of the FTI Group which is based in Germany. Since we accommodate a large number of guests and hotel visitors, the company requires a Chef to join our team in a Full-Time basis.

Duties include, but will not be limited to:

• Ensuring highest possible standards of hygiene and that HACCP and Occupational Health and Safety procedures are enforced;
• Ensuring that food is prepared, cooked and presented to very high standars;
• To always use the exact recipe and work method within the specific food costs;
• Ensuring efficient area, equioment and operating inventory upkeep;
• Controlling portion sizes, menu and recipe cost and standardization

The selected candidate must be:

• Minimum 3 years of experience in the Hospitality Industry or Culinary Arts
• In dept knowledge of HACCP standards
• Possess multi-tasking, prioritizing and efficient time-management abilities;
• Have a ‘can do’ attitude and a high level of commitment