Posted in: Restaurant and Food Service in East Midlands | Posted: |
Newstaff are currently recruiting for a Chef de Partie for our client located nearby in Abingdon, Oxfordshire.
2pm - 10pm
£16.00 per hour
Weekly pay
Friday 3rd start
Friday, Saturday and Sunday shifts
Main duties:
organises and sets up the assigned section of the Food, Beverage and Kitchen.
ensures that all dishes from that section are prepared consistently and according to standard recipes
assist to Sous Chef and Exec Chef
works in any sections of kitchen if necessary
ensure the sanitation standards for kitchen are being met
•ensure that set tickets times are met and communicates to management if not met
uses and applies proper kitchen safety procedures and basic cooking skills
properly wraps, labels, dates and stores all food items in their correct areas
sets up, operates and cleans all kitchen machinery equipment and stores it in proper place
Ideal candidate should be aware of all legislation that is relevant to work and ensure that all legal requirements are met including:licensing
health and safety at work
COSHH
enviromental health
fire precautions
manual handling
any other relevant policies
Please apply within or email your CV to (url removed) / call (phone number removed) for more information.
Due to high volume of enquiries that we receive, we are not always able to respond to all CV's. If you have not receive response within two weeks, please assume that your application has been unsuccessful in this instance