Posted in: Hotel/Resort Management in Scotland | Posted: |
The opportunity:
Global Talent 2020 are proudly working with one of Scotland’s best hospitality operators in the search for a General Manager to head up one of their most popular venues on the West coast of Scotland.
The setting is a beautiful town with view across the Firth of Clyde to the Isle of Arran, and this relatively small operations would be perfect for a first time General Manager, a fantastic Deputy ready to take on their own site or an established individual looking for a slower change of pace and ready to get away from the hustle and bustle of the city.
The venue is an all-day destination serving breakfast, lunch and dinner and a fantastic fresh menu blending local Scottish ingredients and Mediterranean influence, with dough made from scratch and ingredients sourced locally.
The drinks menu is created by an award winning central bar team and includes craft beers, lagers and cocktails.
The benefits:
The opportunity is with Global Talent 2020 long established, highly respected Scottish operator. They have strong plans for additional growth for the remainder of 2024.
* They offer an excellent base salary package.
* Generous tronc structure (approx £4,000-£6,000 annually).
* Annual wellbeing day, every venue closed for an entire day.
* Discounted Gym Memberships.
* Free Staff Parking.
* Mental Health First Aiders in every site.
* Financial support packages available.
* Instant Access to your Pay 24/7.
* Discounted food and drink in any venue in the portfolio.
* Sunday Times Top 100 Company.
* Flexible working 4 days a week where applicable.
The role:
Global Talent 2020’s client will require the General Manager to drive the business, recruiting, training, and managing the small diverse team across the site. You will be responsible for ensuring the management team have all the tools to deliver the high standard of service and operations. This well-appointed food and drink concept will require a proven volume F&B led General Manager candidate with sound hands on operational experience with wet/dry services. You will need to be very customer facing, and lead by empowering your team and creating a memorable customer journey. You must possess an eye for detail, and have sound commercial nous, cellar management, stock ordering processes and expenditure controls.
You will manage the staff across all areas as required. Great understanding of health & safety, training, and development of others, as well as possessing first class communication skills are pre-requisites for this diverse and fast paced role with our ambitious growing client.
The person:
Our client at Global Talent 2020, is looking for a positive and resilient individual, with a focused, well organised mind. Whom possesses an approachable manner and is driven commercially.
This is a multi-tasking, challenging role, in an amazingly presented environment, so it will need someone used to leading by example in an operation at all times. Quality understanding of all areas of a volume bar and restaurant operations are key skill sets required by Global Talents 2020 client for this opportunity.
Our client requires the ideal candidate to possess quality people engagement skills, with a "right first time" approach with customers, and colleagues alike. This role would ideally suit a strong Deputy Manager ready for their first site or an existing General Manager looking for a change of pace or location.
The benefit:
Interested? Get in touch, apply today and then let’s talk