Posted in: Hotel/Resort Management in South East England | Posted: |
Job title: Sous Chef
Location: Bracknell
Contract type: Perm Role /Temp to Perm
Annual Salary: £31 k
Starting :June 2024
The role:
You will be working for biggest contract catering companies in the UK
Have a passion for food with good communication skills .
Be a team player with a Can Do Attitude
Help develop and create the menu offer with exciting innovations
Always lead by example
Smart appearance
Key information:
* Start in June
* 40 hours a week
* Working Monday to Friday
Key responsibilities include:
* As Sous chef you will second in command to the Head Chef assisting in the day to day running of the kitchen
* Preparing & serving fresh meals
* Ensuring high Food hygiene standards are achieved at all times
* Working as part of a team to continually develop and improve the food offer
Skills required:
* Level 2 food Hygiene qualification
* City & Guilds 706/1,706/2, NVQ level 2 - catering
* Minimum of 2 years relevant experience
* Understanding of allergens. portion control and recipe costings
Benefits:
Christmas and Easter Off
Free meal whilst on duty
Free Parking available
Training and development available
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