Posted in: Hotel/Resort Management in London | Posted: |
Priority Hired are recruiting for a Chef de Partie
Hours: Full Time - Various shifts
Duties:
- Setting up workstations with relevant ingredients and cooking equipment
- Preparing ingredients to use (e.g. chopping and peeling vegetables, etc)
- Cooking food to menu spec
- Keeping a sanitised and orderly kitchen
- Ensuring food stored correctly
- Washing up pots and dishes
Requirements
- 2+ years chef/cook experience
Apply now for an immediate start
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