Sous Chef

Sous Chef
£30k-£32k.
Near Woking/ Driver Required

The Client
Our client is one of the most prestigious private member golf clubs in the UK
They are currently recruiting for a experienced Junior Sous Chef/Sous Chef to work all sections and to Assist the other Snr Sous Chef & Head Chef in managing all aspects of the kitchen operations.

The Role
The club has an amazing kitchen team of 8 which produces some of the finest food for our exclusive membership. You will be prepping, cooking, and baking everything from scratch, all made onsite using different techniques such as Sous Vide and more.
This is a great opportunity for anyone looking for an exciting challenge and to obtain excellent training in a experienced Kitchen. The company pride themselves on quality and the right candidate should have a real passion for all things food.

Salary and Benefits
Shifts are Early 7am – 4pm and Late 10am – 7pm (8-5 in winter as it’s dark) Occasional evening function 1 or 2 a month. This job comes with an excellent Work Life balance, 5 weeks Holiday, Christmas Day, Boxing Day & New Year's Day OFF, Staff Christmas Tronc Fund Bonus, Perk Box and more.

Driving a car would be essential as no public transport is available.
Other Benefits:
Discounted accommodation available
Annual gratuity fund payment
Life Insurance
Pension Scheme
Free Uniform
Cycle to work scheme
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions