Posted in: Other in New York City | Posted: |
Job Description
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Communicates with the Executive Chef and Pastry Quality Head on new recipes
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned