Publié dans: Directeur d'hôtel dans Glasgow | Posté: |
Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie and/or a Commis Chef to join their Oyster bar Kitchen team on a either a full time or seasonal basis. You will be assisting in running the kitchen and preparing and cooking dishes from the menu.
As a chef within the kitchen you will benefit from:
* A negotiable pay rate
* Accommodation potentially available
* Share of customer tips
* Staff meals provided when on duty
* Staff discounts in the Restaurant and Deli
The ideal candidates will have:
* Strong background in a similar environment
* Excellent communication skills, positive attitude and food hygiene standards
* The ability to work well as part of a team
* Flexibility for shifts and ability to work in a busy kitchen environment
* Ability to work in a fast paced kitchen environment
* HNC level qualification or experience desirable
If this sounds of interest, apply today and one of our multilingual team will be in touch