פורסם ב: ניהול מלונות ב- בריטניה | פורסם: |
Job description
Hospo is recruiting for a Food and Beverage Manager for a Hotel in the Highlands in this spectacular spot. A place where our guests come to explore but also kick back and soak up our service, food, drink and spectacular views.
About the role
You will support your F&B team to deliver exceptional customer service. Your personality and passion will encourage a strong team spirit,
· making sure everyone has the training and skills they need to create outstanding, unique guest experiences.
· You’ll be hands-on and bring your own style to the role.
· You’ll put the customer at the heart of every decision, at the same time finding creative ways boost revenue.
What they need from you:
Operational and Management experience - in high volume food and drink roles
Leadership – a natural leader- we want happy, confident, motivated teams
Passion – a love of Scottish produce and an eye for detail
Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
Ideas and openness – we’re up for doing things differently and will try (almost) everything once
Fun and easy to talk to – we’re looking for personality, not a corporate clone
Flexibility – there’s no problem you can’t fix and you'll be flexible in your approach to supporting the wider team.
What you’ll get from them
The chance to work in a friendly, forward thinking company with investment as a priority.
Great benefits – including pension, parking, discounts, food and hotel stays
Live in accommodation may be available
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
* Company events
* Company pension
* Employee discount
* On-site parking
Schedule:
* 8 hour shift
Work Location: In person