Food & Beverage Summer Intern

Job Description
Food and Beverage Summer Intern
Food & Beverage Summer Intern will be placed in a seasonal role within the operation (at the discretion of Assistant Director of Food & Beverage). This program is designed to be a program in which Summer Intern will be introduced to Fairmont Service Standards and Service Culture. The purpose of this internship is to provide graduate with a thorough understanding of luxury service as it relates to operations, systematics, guest-interaction and emotional intelligence.
Intern will spend the duration of the program in their assigned home department within the operation:
Hotel Overview:  Fairmont Austin offers 1,048 guestrooms and suites, along with 140,000 square feet of meeting and event space. This is your opportunity to be part of a record-setting operation, in one of the fastest growing markets in the US. 
Summary of Responsibilities:
Reporting to the Rules & Regs Pool Manager, responsibilities and essential job functions include but are not limited to the following: 
Consistently offer professional, friendly and engaging services
Welcome guests to the pool deck and ensure they have a safe and enjoyable experience
Oversee the cleanliness and the daily upkeep of the pool, pool area, and cabanas
Ensure guests are aware of all services and activities available at the pool
Ensure an adequate supply of towels and water are available to guest
Set up cabanas with amenities
Pass amenities to guests around the pool area
Keep cabana coolers stocked with ice, answer guest questions, stock towels and sun lotion, and offer water refills
Provide Food and Beverage pool side service as required
Follow departmental policies and procedures
Follow all safety and sanitation policies
Other duties as assigned