Şurada gönderildi: Üst Düzey Yönetim : Colorado | Posted: |
Job Description
Summary
The duties of the Assistant Restaurant Manager are to assist the Restaurant Manager in the daily operation of the assigned restaurant and to act as the Restaurant Manager as needed.
Job Posting Deadline
Applications for this position will be accepted until September, 30, 2024 for the 2024-2025 Winter Season.
Essential Job Functions
• Assist in interviewing, selection, training and retention of employees
• Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standards
• Responsible for the financial success of the operation
• Responsible for ordering, receiving, delivery and rotation of non-food items
• Produce weekly schedules according to budget and forecasted numbers
• Ensure that the Restaurant Manager is aware of guest comments and concerns
• Ensure that all daily opening procedures are followed
• Ensure consistency of product/service using training guides
• Maintain and promote proper food safety and handling protocol
• Maintain a safe & clean work environment
• Complete and assign daily preparation lists
• Assist restaurant employees in the service areas and dining room as required
• Assist with daily closing and cleaning procedures
• Oversee end of day reconciliation of banks and cash drawers
• Assist with receiving product and ensure proper storage
• Complete and submit an accurate monthly inventory
• Act as a coach to address any performance issues and document the same
• Assist as requested with inventory, purchase orders, payroll & associated paperwork
• Other duties as assigned