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Друго в Лас Вегас | 2024-05-28
Job Description The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training…
Друго в Лас Вегас
Job Description As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.…
Друго в Лас Вегас | 2024-05-16
EGG WORKS│EGG & I: Front of the House – Cashier/Host(ess) Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking…
Друго в Лас Вегас | 2024-06-01
Do you love helping people and being of service to those who need it? Do you enjoy working in an upbeat, energetic legal office? Are you one of those people who always has the job…
Друго в Денвър | 2024-06-01
Champion Travel invites dynamic and meticulous individuals who share a passion for travel and helping others to be part of our growing team of travel enthusiasts.…
Друго в Денвър
Друго в Атланта | 2024-06-01
Position Overview: We are currently seeking a detail-oriented and skilled Multifamily Porter. The ideal candidate will be responsible for ensuring the physical condition of new…
Друго в Атланта
Друго в Маями | 2024-06-01
Key Responsibilities: Greet guests upon arrival at the ship, assist with luggage handling, and escort them to their accommodations with a warm and friendly demeanor. Provide…
Друго в Маями
Key Responsibilities: Provide translation and interpretation services for guests and crew members in multiple languages, including but not limited to English, Spanish, French,…
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with…
Key Responsibilities: Prepare and serve a variety of coffee and espresso beverages, including lattes, cappuccinos, macchiatos, and specialty drinks, according to standard recipes…
Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost…
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