Company: Food Pro Malta Ltd.
Job type: Contract

Purpose and goals of this position

Delivering a great customer experience, working as a team with colleagues, and keeping the work place safe. Performing all tasks as instructed by the Management Team. Complying with the Employee Code of Conduct Policy.

Areas of responsibility/duties

  • Accountable for the loading, receiving, and safe storage of inventory.
  • Control food cost, waste, food safety, handling, and sanitation to be in compliance with USPH.
  • Possess a thorough understanding of how to handle, defrost, prepare, and portion all cuts of meat.
  • Possess advanced knife handling skills.
  • Coordinate and supervise all personnel to the assigned section.
  • Conduct portion control reviews on a daily basis to ensure compliance.
  • Control production levels.
  • Recommend improvements and better cost control.
  • Ensure that economical work practices are applied by subordinates, to avoid food waste.
  • Prepare Daily Meat Thawing requisitions needed for assigned section production.
  • Prepare electronic Daily Meat consumption recap with accuracy.
  • Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.
  • Ensure that all the HACCP procedures are applied at all times and followed correctly.


  • Minimum of 2 years in butchery.
  • Fluent in written and spoken English.

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