Posted in: Other in Malta | Posted: |
Company: Food Pro Malta Ltd.
Job type: Contract
Purpose and goals of this position
Delivering a great customer experience, working as a team with colleagues, and keeping the work place safe. Performing all tasks as instructed by the Management Team. Complying with the Employee Code of Conduct Policy.
Areas of responsibility/duties
- Accountable for the loading, receiving, and safe storage of inventory.
- Control food cost, waste, food safety, handling, and sanitation to be in compliance with USPH.
- Possess a thorough understanding of how to handle, defrost, prepare, and portion all cuts of meat.
- Possess advanced knife handling skills.
- Coordinate and supervise all personnel to the assigned section.
- Conduct portion control reviews on a daily basis to ensure compliance.
- Control production levels.
- Recommend improvements and better cost control.
- Ensure that economical work practices are applied by subordinates, to avoid food waste.
- Prepare Daily Meat Thawing requisitions needed for assigned section production.
- Prepare electronic Daily Meat consumption recap with accuracy.
- Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.
- Ensure that all the HACCP procedures are applied at all times and followed correctly.
Qualifications
- Minimum of 2 years in butchery.
- Fluent in written and spoken English.
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