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Iné v Boston | 2024-05-14
Do you love food? Do you care about the environment? Join us at Clover! Our average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous…
Iné v Boston
Iné v Boston | 2024-06-03
Job Description Provide guests fast, friendly, and clean service Maintain inventory Manage and prep food safely Ensure top-notch quality in all our food products Operate cash…
Job Description Prepare, package, and sell store-baked products to company standards Organize and stock work areas Prepare food to company standards by following process cards…
Iné v Boston | 2024-05-26
Job Description This Bell person will be responsible for handling guest luggage and performing duties in accordance with Fairmont standards. The bell person will keep curbs clear…
Iné v Kalifornia | 2024-06-07
We are seeking highly motivated and detail-oriented individuals to join our team as a Remote Cruise Specialist. You will be responsible for helping our clients plan and book…
Iné v Kalifornia
Iné v Washington DC | 2024-06-07
About the job Remote Tourism Specialist As a Tourism Specialist, you will be responsible for coordinating all aspects of your clients' travel arrangements, from initial inquiry to…
Iné v Washington DC
Advisor/Travel Remote Our agency is searching for a friendly and professional individual to join our team for this remote position. You should be passionate about seeing the world…
Iné v Miami | 2024-06-07
Key Responsibilities: - Greet guests in a friendly and professional manner, providing a positive first impression onboard the cruise ship - Check guests in and out, ensuring all…
Iné v Miami
Responsibilities: - Clean and maintain guest cabins, public areas, and crew quarters onboard the cruise ship - Change linens and towels, make beds, and restock amenities - Vacuum,…
Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard…
Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food…
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